The renovated restaurant looks very good but unfortunately management is not paying attention where it matters -- the kitchen. We were there for over an hour. It took all of that time before the table of four on our left were finally served as we left. The table of 10 on our right were settled in with drinks when we got there, but still had not received any food well over an hour later! And yes they were looking ... woebegone.
My duck was overcooked, dry and tough.
The kitchen seemed a bad combination of under-resourced, inexperienced, incompetent. Will not be back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.