Went for our anniversary meal, we were greeted by our waiter Aled and he was very attentive all evening.
Food was 1st class and we didn’t have to wait long before each course.
We recommend the vegetarian pakoras as a starter with parsnip crisps & pork rillete.
Mains on offer were steak,pork belly,lamb & vegetarian. We had lamb & pork belly and the restaurants “thrice cooked chips” were to die for.
There were so many desserts to choose from we decided upon the Delice & Beetroot parfait.
WELL DONE BOYS.
- Free Parking