If you have interest in a seafood soup, or you any kind of fan of creole, please do yourself a favor and stop by to try to the Championship Gumbo and the Shrimp and Crawfish Etouffee.
We got them as starters and honestly it was the best part of the meal, and we wished we had gotten bowls instead of just a cup of each!
Chicken wings on the starter menu was a big hit also. The service was really good too.
The ribeye was not the best quality and it showed, but perhaps they were having an off day on steak. Also, the club sandwiches were lackluster and just glorified ham sandwiches.
We are going to go back sometime, though, to have the etouffee again!
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