With family in the area, Eastwrey quickly became our home away from home (Hong Kong, usually!). Sharon and Patrick are ever the welcoming and amiable hosts, and we cannot fault the beautifully appointed rooms.
The main reason to stay, however, is Sharon's impeccable food. The breakfasts are lovely, of course, but make time to stay for dinner. We had pot-roasted guinea fowl one evening, and a very simple but wonderful watercress soup the next which I followed up, only slightly guiltily, with a vanilla panacotta with poached rhubarb. Utterly memorable.
Thank you so much once again to the two of you for welcoming us back. We hope next time will be for slightly happier reasons!
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