We enjoyed sitting outdoors (before all this hot weather began) and the endless Mimosas served with Brunch, which included the Blue Crab Cakes (perfect with the tomato pesto) and seared Ahi Tuna with a wasabi cream and cucumber relish. This place is a nice surprise with regard to food and service, but be prepared to pay the premium prices for everything on the menu. I suppose they have to do that because of their high overhead in Turkey Creek?
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