My husband and I were traveling from Florida to Missouri. We stopped in Jackson and wanted a quiet restaurant for cocktails and dinner. We were pleased with the setting, service and food. My husband had lamb chops; he thought they were superb. I had salmon; it was delicious as well. We paid almost $150 for four drinks and our meals, which included warm French bread and salads. While some might not want to spend that much on dinner, Flat Iron delivered exactly what we wanted after a long day’s drive. I would choose to eat there again if ever in the area.
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