As we walked in and were seated, we were greeted with warm, fresh-out-of-the-oven garlic knots and some of the best tomato dipping sauce I've ever tasted. I ordered Chicken Pesto with penne pasta and a side salad. The pesto sauce covering the pasta was made from fresh ingredients with small bits of basil leaves and pine nuts imbedded. The salad contained lettuce, cucumber, tomato, green pepper and homemade blue cheese dressing. The meal and service were second to no other Italian restaurant in the Knoxville-Dandridge area. If you havn't tried Piezanos, you are missing out on a great meal. We will definitely return.