Visiting the state park and looking for a place to eat, found this place on trip advisor. We were quickly greeted and seated. We ordered a local cider, Boldrock, on tap. It was fantastic (I had 2 pints)! During happy hour(s), all apps are $5- we ordered the perogis and the fried pickles. Both were delicious, although I would suggest that they serve with the pickles the sauce my husband had with his grouper tacos rather than the ranch.
Our main meals were quite good- hot and filling but nothing special. Overall a nice experience. If you want to sit outside, call ahead and make a reservation, because those tables go quick!
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