This is some of the finest Italian we’ve eaten in the States. The burrata salad special was simply delicious with the slight bitterness of the arugula, creamy burrata, hint of pepper jelly and light and lemony vinaigrette. The tomato basil soup hit the spot as did the diver scallop special, veal saltimbocca, and pasta bolognese. I don’t think one could go wrong with any item on the menu or special. The wine selection was good as well. This is definitely a great find. We will look forward to returning to Caffe Piccolo!