We got this tip from a MB local. It’s not on the water and doesn’t have a laid back, beachy feel. It’s in a small strip center, looks like more of a bar than a restaurant, so know that up front. Our meals were excellent. Grouper with shrimp/crab - I got the sauce on the side and was happy I did because the fish was cooked to perfection and so flavorful. Husband had the shrimp and grits and claimed the best meal of the week. Order the fried green tomatoes - yes, with the feta and roasted red pepper. We are traditionalists, but loved this preparation. I hope you’re lucky enough to to have Gina as your server. She was prompt, friendly and knowledgeable. Our food was perfectly timed and she seemed happy to work there.
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