Absolutely love this place. The food is to die for. I love the scallop cakes. Warning the entrée portions are huge but that just means leftovers for savoring later. The fresh bread/hummus/pesto dip are yummy. The staff are very attentive. Lots of atmosphere. You can sit in the main dining room but I prefer one of the back rooms which are quieter and more intimate. The bar area is nice for a pre or after dinner drink. If you have room, the deserts are amazing. They are made in house. In addition, you get to see beautiful art work and roaming from room to room is encouraged so you can see it all.
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