We stopped in on Easter Sunday for lunch and had an excellent meal. My daughter and I had the Shrimp and Grits and it was excellent. The tastiest I have had on Hilton Head Island, by far. It seems like it would be an easy dish to make, but it's amazing how many restaurants screw it up. Low country Backyard does it very nicely. My wife had the biscuits and gravy and it was tasty, but a little on the small side. Everything on the island is a little on the small side for portions, but as long as it's tasty, I don't mind. The owner's take a lot of pride in the quality of their food and you just need to read the reviews to see this. Thank you for the nice meal on Easter Sunday.
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