Our waiter (Jason - Clemson student) was very pleasant and attentive throughout our meal. We ordered the Halls Chop Salad. Nice presentation and the dressing was tasty. He assured us that the steaks were cut to size based on wellness requested. Both of our steaks were cooked to perfection, seared on the outside, leaving all the juicy goods inside. We both ordered the Rib-eye (dry aged). The Chef's Steak Sauce was tasty, but really didn't need anything added (just a habit for me). The sides are family-style so Jason suggested we get half-sizes to share. The Pepper Jack Creamed Corn Skillet is to die for - glad we didn't skip it! Since it was our anniversary, Jason brought us champagne and a scrumptious chocolate cake/choc icing for dessert. There are no complaints and this restaurant is now on our list to re-visit! Good luck to Jason as he will be graduating in December!
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