We visited Bourbon for the first time last night and had a nice time. My sister-in-law had a Manhattan and said it was really good.
Food that we enjoyed and recommend:
-Black eyed pea hummus
-Grilled bavette steak
-Shrimp and tasso ham etouffee
-The mashed potatoes (side dish)-a little spicy! Delicious!!!
I had the vegetarian gumbo and did not like it very much. I tasted Bourbon's eggplant jambalaya during the Tomato Festival a couple of years ago. It had a tomato base that was delicious. I think that Bourbon should make the eggplant jambalaya the regular vegetarian/vegan option. My non-veg friends love it, too.
As for the desserts, the hit at the table was the banana pudding with caramel topping. My favorite was the pecan pie. They were out of the chocolate truffles when we were there, but we look forward to trying those next time!
The restaurant has a large bourbon and whisky selection, as would be expected. The bar also has outlets and USB ports at every bar stool in case you want to do work after hours at the bar.
Lastly, Bourbon has free parking behind the building after 5pm. Call ahead for the pass code for entry. We had great service! Will be back.
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