So good, I had the veal parm while my husband had the baked spaghetti. With a side salad and bread it's a solid meal with leftovers for lunch. The service couldn't be better, not possible. In the brutal South Carolina heat, you walk in, and are instantly calmed by the low lighting. They have wine specials on Wednesday, lucky us! Go, just go, you will be so glad you did.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.