We had chopped brisket and pullet pork sandwiches. Portion is huge! Potato salad was great, the fries had a little much fat in them but that’s just lot my taste.

Great experience. We ordered 1 lb of pork ribs, 2 coleslaws, beens, marinated red onion (a must!) and a bottle of wine for two of us. The service was excellent, the food was fantastic. We were sitting outside and really enjoyed the evening. At around 7:30 - 8 pm and it got busier, but the line moved fast. It is a casual place and the meal is served on paper and not plates, which made it even more fun. With tip was under $100

An absolute must visit everytime we go to South Carolina. The slow cooked smoked meat is so tender and tasty. This time around I ended up bringing some back to the U.K. wrapped in foil !

OMG. We were in Charleston, SC. We had delicious Seafood the night before. We were looking for BBQ. We were told the Lewis has the Best BBQ in Charleston. What an understatement. The food was amazing. We had only had Brisket once before, and never fully appreciated how good it is. We stood in line. When we go to the Cooking area, where they cut the freshly BBQ's dishes, I knew that I wanted to try Brisket, but the nice guy serving offered me a small slice. OMG. It melted in my mouth. SO GOOD. My wife ordered Pork Ribs. OMG. This was easily the BEST BBQ that we have EVER tasted. (Granted, we are from the West Coast, and do not have any TRUE BBQs - it's called "grilling" out west. LOL. Back to Lewis - their side dishes were also amazing. we ordered "Green Chile Corn Pudding" - a bit spicy, but wonderful. Also ordered "Mac & Cheese". OMG. Wonderful. Also ordered "Fries -Crispy Sidewinders fried in tallow". Nice crisp and tasty. Their selection of Tap Beers was good. Ordered an IPA, which went perfectly with the Brisket. Perfect Dinner. Thank you Lewis.

No words to describe this place.
Food was amazing. The beef brisket is like nothing I’ve tried before.
Really clean and staff are very friendly.
Be warned it’s popular so gets really busy.
We were only visiting Charleston for two days but chose to eat here both nights.