The bar has a great selection of seafood, a great view of the salt marsh where you're likely to see people digging for shellfish at low tide and/or paddleboarding, and a decent selection of draft beers and wines, along with a full bar. Try their bloody mary with a truly jumbo shrimp garnish! Why wait 2 hrs. or more more at MOB when you can skip the valet, have plenty of parking and a seat at the bar, a high top, or alfresco on the deck. Fish and chips, raw bar, whole belly fried clams - save room for homemade desserts made by "Mom" for decades at this family owned restaurant and raw bar.