The food was awful! Horrible wedding soup,my husband's salad was only lettuce. The penne a la vodka was terrible..
And ,if I had seen this sign before I ordered, I would have left immediately.
Leave your love for abortion out if the restart along with your rainbow flag.

We went to Station with a group of 8 to celebrate a graduation. I selected Station because it had delicious looking meat options, but also had a reputation for providing strong vegetarian/vegan options. The drinks were inventive and tasty, the server did an excellent job, and the entire meal from appetizer, through main course and dessert was fabulous -- everyone raved about their meals. The James Barkhurst (Dos maderas 5+3, Salignac cognac, Barolo Vermouth, Butterscoth dolin blanc vermouth, coffee porter), and a drink called the Penicillin stand out from the several that I sampled. The Roasted Carrot appetizer was truly amazing, a hearty blend of flavors and textures, and the best of the first courses tried. They also had a seasonal chilled cucumber soup (smoked trout roe, charred cucumber skins, pressure cooked ancho and a yogurt panna cotta). Interestingly the baby romaine salad with its buttermilk dressing reminded one of the guys of a great burger, without having any meat in it. Two people had the station burger, served with onion rings and ideal crispy, seasoned french fries bearing bits of real potato skin. They were great dipped in the asiago fondue that came with the burger. Two people had the vegetarian carrot bolognese, which they enjoyed. One had the spare rib appetizer for his meal, which ended up being a huge portion with four large ribs. Both the hanger steak and the scallops on the prix fixe menu were excellent. The hanger steak was perfectly cooked and delicious, with its cauliflower, roasted mushroom, shallot and roasted garlic custard. But the scallops were unbelievably good, served over rhubarb jus with pickled ramp relish, white asparagus and green garlic fritter. Even though there were only three scallops, the entire dish was deeply satisfying, particularly the asparagus in the sweet-tart sauce and I thought the amounts of each element were perfectly balanced. I appreciated that they did not just pay lip service to offering tiny bits of (tasty) vegetables, as often happens in nice restaurants, but gave enough for a balanced meal that stimulated the palate. The lavendar pound cake with coconut pudding and candied pineapple was delicious and everyone happily helped the person that ordered it finish hers (it was a pretty large dessert). But the star of the desserts was the caramel caramel corn panna cotta, a rich satisfying custard topped with the most amazing caramel with caramel corn on top. (Sorry desserts did not last long enough for photos). My prix fixe meal (roasted carrots, scallops, panna cotta) was the best meal that I have had in a very long time, and at $45 was a real bargain.

We had a wonderful brunch here. It is a lively place in a great area, with moderate noise level. I had a tasty brocoli frittata. The servie was a little bit slow at times but very friendly. Nice spot!

Four of went for dinner on a Sunday evening. Service was excellent. The restaurant is spacious enough that is was easy to carry on a conversation without having to yell, which is a big plus. As for the food, it was hit or miss. The local grains (with beet) salad and the roasted carrot salad were excellent. We all absolutely loved the local grains salad. The carrot Bolognese pasta dish and the scallops were quite good. But two of us had the tagliatelle with pork shank and we both wished we had ordered something else. The noodles were well-cooked, but came in a thin layer of broth that wasn't anything special. The shreds of pork were blah. We enjoyed the pound cake for dessert, but wished it had come with whipped cream or ice cream.

Food we were served was delicious. Small menu. A couple vegetarian choices but mostly meat (counting fish as meat). Decor was quaint city. Service was good.