We booked this on opentable. Came on a week night. It has to be packed on the weekend. Could tell many people were here for special occasions. Good pasta with great seasonings. They are in hurry to move your table.

LOVE Station! This is right down the street from us and we are so lucky! The staff is amazing! We eat here about once a week and they know us by name. Very laid back vibe with great food. The menu is small and everything is delicious. They just started a tavern menu and it's great! Can't go wrong with the burger (either). The roasted carrot is awesome! It has chickpea fritters that are incredible! The tagliatelle is one of the best meals I've ever had! They have a brunch menu on Sunday's which is just as yummy! If you haven't tried this place you are missing a hidden gem in Pittsburgh!

We enjoy this restaurant, you feel comfortable, I like the limited menu and Normal portions. We feel like someone is making it just for us and honestly that is how we want to feel.

Their Pasta dishes are spot on, food is served as it should be (I love mine piping hot and it is no sitting under a heat lamp) and the waiters change out the tableware with each course which we really appreciate. We have shared several of the small plates, and entrees, leaving the plates clean each time.

We have tried all of the drinks, and several beers, and enjoyed the French Press Coffee at the end of each meal. I like that they leave the water on the table and we can enjoy a conversation and refresh our glasses during the meal.

We have eaten both desserts, twice. Just right after a delicious meal.

We had our 6 year old Grandson there and they had no problem with accommodating our requests and seriously the order of French Fries they made for him were to die for. While they don't have anything specific for kids, we ordered around him and shared what we thought he would like, we still enjoyed ourselves.

I can see why this might not appeal to everyone, but honestly, you should try them before you pass. We have been very pleased with this establishment and looking forward to our next visit very soon.

Great food, and a homey, unpretentious atmosphere. The chicken liver mousse was to die for, and the smoked pork shank tagliatelle completely delicious. We thoroughly enjoyed every bite - the menu is interesting, and the chef talented.

Was recently here with a group of friends everyone had something different and the overall impression was this this is a hidden gem for brunch. Great bloody mary. Tots are creative but don't think it is going to be the same as grade school. Farmer's breakfast was the popular choice but we veered of course and also had the Steak & eggs. Wanna cotta was worth the trip alone.