The service as pretty good for a Saturday. Had 7:15 reservations and the restaurant was not overly crowded. Started off with a Greek salad, veggie tray with humus, and some mushrooms. All well prepared.
I had the grouper special over risotto. Nice portion of fish that was pretty tasty. The group agreed that they would recommend the restaurant.
Don't bother with dessert, was not worth the calories.
The place is BYOB, and the bill was very reasonable.
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