Have always ordered roast pork with Chinese vegetables in the past. Ordered to day for take out and got home to find it was prepared with a different sauce which was terrible. Chinese vegetables consist of cabbage. If you're lucky you may get a carrot or two along with a pea pod. A complete waste of money, $10 worth of food in the garbage.

The salt & spicy pepper shrimp is an outstanding meal here. The restaurant is clean and inviting. I wish I lived closer so I could visit more often and try all their dishes.

They cook some Chinese dishes very well such as the Cantonese stir fried Ho-fen, flat rice noodles. Their hot and sour soup is superb and the best I have ever had in this country--not this county; this country! But sometimes they are short of help and we waited a long time for food since the owner had to come out from the kitchen to serve dishes. Lunch special is good but the amount is so little that I often got hungry a hour later!

Staff is happy to work with you. Take-out or eat-in, food is fresh and delicious. The only place in town with brown rice. Healthy meal.

We went in and there was one lady working and we were convinced that she was handling the counter, to go orders, table service and the kitchen. That being said, she was very efficient and friendly. The food was okay. I got Szechuan Beef, the meat was over tenderized and was almost mushy, while the vegetables were undercooked, The egg drop soup was bland and tasted like it had been over cooked. My husband had the Chicken and Eggplant in Garlic sauce, which was a little too sweet for him. The prices were okay.