My fiancé and I visit Ginza probably 2 times a month. Great, fresh sushi. Also great, fresh meal options.
The staff is so friendly and seems genuinely thankful for your business.
Prices are average, but the food is definitely worth it.
BYOB every day and all you can eat sushi on weekends.
Not a ton of meal options, but what they do have is delicious.
I recommend going around 4-6 on weeknights. There's usually no crowd at all.
Favorites: California roll, chicken-fried rice and sesame chicken.
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