We visited Villaggio Cucina over the weekend and had a great meal. They do not take reservations for parties of less than 6, so as instructed we called about 90 minutes before we wanted to eat and when we arrived a table was ready within 10 minutes. I had chicken marsala which was great. The Veal Milanese and Chicken Parm our friends had were also great. We do go here so my wife can have the bronzino. As always it was excellent as well. One thing about the plating, As the server filets the fish table side, the plate has the mashed potatoes and veggie on it. The mashed potatoes were perfectly scooped on the plate. It just looks so dinerish. Is this a picayune comment? Taste was ok, but because the plate sat for a few minutes, a slight crust forms on the potatoes. Service was adequate. Needed to ask 2 different servers for butter 2 times. Desserts were great and delicious lemoncello was complementary. We will return for sure. Just needed to mention those few things.
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