Actually I think have been a eating here for about twenty years. Several years ago new owners came in. In my last 12 months I have a noted a new taste. The menu names may be same or a similar but the atmosphere and flavours are fresh. From entree to dessert the food is fresh, and the tastes are tantalizing and the recipes tweaked to optimize a glutinous tastebud. Deep fried chicken ice cream with the generous layer of coconut dough and sauce. Entree mixed cooked to crunch but no oily trace. SnS sauce appears home made, and less a commercial genetic taste. The sang chop bow was fresh, and the light flavours worked well. No oily finger either. Fillet steak, and crisp skin chicken, and five spice chicken, heavenly sauced beef and honey pepper beef were all the well portioned with Fresh carrot, broccoli, cabbage and other vegetables. All portions eaten, and no plate had 1,000 onion slices which is too often seen today. Fried rice was still light in texture and well infused flavours. If you have not been then go, but if you went to and left- give it another way chance. Also friendly staff and great service.
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