I'd heard about Greenbacks as a fishing option, a restaurant and also cooking classes. I visited twice in the ten days I treasured Lord Howe and loved the food both night as well as learning a lot from the two hour class that Dave gave. One night was fish n chips with sashimi and carpaccio and the tempura battered kingfish was as superb as the raw version. The next night after six of us learned the ins and outs of catching, killing, chilling, choosing, filleting and fixing fish in various ways, we had another round of sashimi and carpaccio with a baked fish entree in a salsa accompanied by cous cous.
It was a high point of the trip and I enjoyed the small but great selection of wines. The staff were attentive, the outdoor porch setting was alluring and the desserts looked killer but there was no room. Prices are fair and the ambience is relaxing. As a travel writer, I give this two thumbs up!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.