We enjoyed a great light lunch at the restaurant , arriving without a reservation , but greeted warmly and quickly accommodated by the friendly staff . The entree tasting plate and a glass of BongBong sparking were just the size meal we wanted , and every morsel was innovative and interesting .( and I can't eat chilli , so the chef happily substituted an alternative . Loved the gardens and restaurant building itself - huge old beams , generous wooden furniture , and a roomy area full of happy diners ( lots of well behaved kids running around and enjoying the space. Would be a great wedding venue , or a corporate dining site
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