We had asked a local for recommendations for our weekend in Bowral, and Grand Bistro was on the list for dinner. I was very excited to see that we would be visiting on the Umami night and our group was even more excited when we tasted our meals.
We tried quite a lot of dishes - duck spring rolls, mini burgers, sushi fries, dumplings, crispy pork belly, grilled cuttlefish, miso salmon, wagyu beef curry and every dish was a delight. Our favourites were the mains. Curry - the beef was melt in the mouth, pork belly - the richness of the pork balanced by the herb salad, salmon - just perfectly cooked. Generous serves, the service was fantastic and cocktails and wine list were great too. Lots of choices for wine by the glass.
We were also lucky enough to meet the owner - Justine - who was a delight and very passionate about food. Planning a return weekend so we can sample the Mexican menu!
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