We visited on a Friday evening and were seated promptly and menus provided - very courteous waiting staff. The food was really nice - we chose feta cheese pastry and chicken pastry to start - portions were good - the tzatziki was sooo nice and the warm grilled pitta was a bonus for dipping in it. My only slight thought was the feta cheese pastry was a little too greasy from being deep fried, but it was still nice. For mains we chose moussaka with a Greek salad and kofte kebab - spicy meatballs - with fries. Again good portion sizes and all very tasty - the fries were home made chips and very nice, the Greek salad had plenty of feta cheese but would have preferred less salad leaves and big tomato chunks rather than cherry tomatoes but that is my personal preference. We did manage dessert and chose baklava and hubby had ice cream - my baklava was lovely and just enough! Really enjoyed the meal, busy atmosphere and vibe. There is loads to choose on the menu and we will be returning to sample more of the menu at some point.
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