The space is unique and attractive. The food yummy, fresh and inventive. We tried the fruit/yogurt crepe, egg/cheddar crepe & buffalo chicken crepe. All delish!!
The iPad ordering is modern and interesting, but not without issues. The owner would best serve her/his customers by going through every single item on the vast menu to:
See which items are missing a description (crepe perrogi?), when you choose meat on the side there's not an option to say which meat, every item should include a spec request/freeform section, and you'll likely find a few other helpful updates/edits which may improve the ordering experience.
When I asked what the $.75 add on for savory crepe was, the server said she had "no idea", being a cook I was curious since it came up as option for what was already a savory crepe...upon checking w kitchen the server returned saying it meant it was savory not sweet and might have spinach rather than fruit??Think reviewing the menu may help smooth out the wrinkles to what is a cute place with cool food!
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