Had a business dinner with 5 of us on a Monday night. It had been a long time since I was there but I remember it being more impressive years ago. I had the Black Sea Bass which was very small and very bland. Tasteless. My appetizer was the dusted sea scallops and while they were good, you could hardly see them on the plate. I don't know what it is about portion control there but they definitely over did it. The others in the group ordered steaks and were fairly pleased--until the one gentleman found a hair in his food. If I were you, I'd skip this place. I had a better meal at the Black and Bleu in Mechanicsburg last Saturday night and for a fraction of the cost.