Friends got the stuffed squash blossoms which they really enjoyed. Bread put on table was good. Service was good. Wife and I had steak medallions -cooked to perfection. One friend had the braised short rib which she really liked and the other a strip steak which again was cooked to perfection. The only dissapointment was the mini ceme brulee which was runny. While this restaurant is on the pricey side it was well worth the cost.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.