They were BUSY! 2 huge parties of 10+ but we had a reservation and we didn't experience any long waits or impact to the food. We had a table on the beach, a good bottle of wine and delicious food. I was pleasantly surprised to see that they had added to the menu since our last visit. We ordered Zucchini Carpaccio (who knew?), Fish bites (always a favorite), Sandbar fries and garlic lime prawns. Split between 2 people, a perfect amount of food, but there was still a little matter of desert! Desert special was Mango crisp - Oh MY!! - and chocolate cake. So good! Perfect finish to a awesome evening. We spent $123 (US) with tip.
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