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“Good food!”
Review of Ciao Pizza

Ciao Pizza
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Ranked #3 of 197 Restaurants in Springfield
Certificate of Excellence
Cuisines: Italian
Description: Ciao Pizza was designed to offer the experience of an authentic Italian pizzeria. We serve made from scratch pizza, calzone, and pasta, along with appetizers, soups, salads, and desserts. Most menu items are baked in a classic wood and gas fired stone oven. The beverage menu includes an extensive wine seleciton, beet on tap, as well as bottled beer. The desserts are made by Excelsior's award winning pastry chef "Mama" Milka.
Restaurant details
Description: Ciao Pizza was designed to offer the experience of an authentic Italian pizzeria. We serve made from scratch pizza, calzone, and pasta, along with appetizers, soups, salads, and desserts. Most menu items are baked in a classic wood and gas fired stone oven. The beverage menu includes an extensive wine seleciton, beet on tap, as well as bottled beer. The desserts are made by Excelsior's award winning pastry chef "Mama" Milka.
Reviewed 21 March 2018 via mobile

Had lunch with my staff tasty pizzas, great salads and the bread was excellent, everyone was pleased

2  Thank Steve G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (114)
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13 - 17 of 114 reviews

Reviewed 5 March 2018

We have enjoyed dining at Ciao Pizza perhaps a dozen times and never have been disappointed. The food (we generally order pizza) is great every time. Even though dining out can be expensive, there is value in dining at Ciao Pizza because the prices are so reasonable. The food servers are attentive without interfering. Overall: excellent.

    • Value
    • Service
    • Food
2  Thank Bottlecap-Rock
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 March 2018

Ciao Pizza doesn't only serve pies - it also serves many specialty pasta dishes that can also include additions of meat, poultry, or seafood. The "build your own" pasta is a great idea which includes your choice of at least four or five different sauces. I actually had the special which was a balsamic vinegar marinated skirt steak that was perfectly seared and plated overtop a cannelloni bean puree and topped with what appeared to be crispy fried leek/frisee combination. The presentation was as good as the taste...

2  Thank YinzGuy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 February 2018 via mobile

We shared a Chef Dave’s salad & the kitchen staff split it for us! Love it when they do that! Good mixture of apples, cheese & greens. Well dressed! 12” pizza bigger than the two of us could yet. More American style than Tuscan, but decent. Charming, professional staff.

2  Thank Foodtwosome
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 February 2018 via mobile

The GF pasta doesn’t have gluten/wheat or soy. It’s delicious! You can order it with any of the homemade sauces too which is awesome. A GF eater pays a little bit more money, but it’s worth it. They also serve GF pizza, but unsure of the ingredient list. My family loves the traditional pizza here cooked in a wood-oven hearth.

3  Thank drgaud
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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