My son took me to breakfast at this Portland landmark. We got there at 800 AM on a Friday and had no wait. When we were leaving there was a good sized wait. I am told for weekend brunch, it is a much longer wait. We sat near the kitchen so we were well aware how enormous the breakfast plates were. I was hungry and I went with the Shrimp and Cheddar grits. I have never seen this for breakfast so I had to go for it. It was a pile of food - four jumbo shrimp in a good sized bowl of cheesy grits, a big biscuit, and 2 eggs. And best of all it was really good. My son ordered the biscuits with gravy and had the veggie gravy option. He also had 2 eggs. It was a great way to start the day. I would have liked to have come back to this place for dinner, but that will have to be on a future trip. Be sure to check this place out.
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