Fortunately my husband didn’t realize this Indian restaurant HE suggested was vegetarian until we arrived. Despite his doubts about getting a decent meal, we stayed, and he was glad we did. (One reason to stay were all the Indian guests who were there!). He loved the Tikka Masala with saag paneer (Indian cheese), the rice was fragrant and perfect, and all the breads we tried were outstanding (pappadum provided to all tables, plus the naan and roti). The pakora (fritters of onion and potatoes) were crispy and delicious. The dish I ordered with coconut was too subtle for my husband, but I liked it very much.
Actually, we were upset at first when the couple seated after us got their food first, and then it turned out our pakora had been taken to another table! But our waiter was very apologetic, got a new pakora order in quickly, and then the cost was removed from our check without our even asking. If we actually lived here, instead of being tourists, I would be here often!
FYI, they do have a wine list.
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