We've been coming to this neighborhood restaurant for years. Last night, after a couple of years of absence, we rediscovered this family-run Moroccan eatery again and were again welcomed warmly. Their lamb shank with plums and apricots is to die for as well as their Shawarma plates (with scrumptdelicious hummus) and flat bread. And we were treated to home-made cardamon/pistachio ice-cream on top of a warm crispy-skinned baklava with spices and nuts flown especially from their middle-eastern source! All ingredients are fresh and authentic. We will not be waiting more than a few months to return even if we have to drive more than 30 minutes!