Depending on what you want to eat, Kam Meng is fantastic! The dish l always seem to go back to is the "seafood pot". Fish, clams, mussels, scallops ect
.. steamed in a broth in a ceramic pot. Served with steamed rice, it is second to nothing! The owner is a really nice lady with a wonderful story of her families history. Kam Meng is a bit of a drive from where I live, otherwise, I would be dining there on a must more regular basis.
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