The ambiance of the restaurant is quite nice and quiet. We had an early seating as we were driving to the coast that evening. Make a reservation because they were turning away people who just walked in. We do not eat meat or shellfish. Since the fresh fish of the day wasn't delivered because it was the day after July 4th we had to stick with cheese and veggies with some anchovies thrown in. Overall good tapas and nicely presented.
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