This restaurant is run by an Oz-NZ ex-pat and his Thai wife. The menu is wide-ranging and uniformly delicious. The portions are large enough that I always end up taking half of it home. The ambiance is a rather spare store-front in an historic Independence building, acoustically lively, with high ceilings, light colors, and small framed pictures on the wall. It's scrupulously clean. The drinks menu is a limited: a few beers and a few wines. The sidewalks roll up early in town: don't expect this place to be open beyond about 8:30.
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