To celebrate my wife's birthday with a really nice dinner, I ordered the shrimp crème pasta and my wife had the ribeye steak. Then we shared the bananas foster for dessert and my wife ordered a spanish coffee which I thought was very good with its sugared rim. I ordered another coffee drink with Kahlua and really enjoyed it. Ben was a great server; he had an excellent personality and was quick with his service and attentive with his listening. My wife wasn't thrilled with the spanish coffee drink but she really liked the pecan demiglasse sauce on the steak.
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