We chose this restaurant because it seemed to offer healthier options including vegetables which are sometimes difficult to get. I chose the barbecued salmon served on a bed of colorful veggies. The salmon was cooked perfectly but the sauce tasted like something out of a bottle. The veggies were stir fried but they were cut in such small pieces they all seemed to taste the same. My husband ordered the Yaki Soba. He felt the noodles were more like spaghetti than a true soba noodle. He rated his dinner "just OK."