I was nervous to try this place. I make smoked meat on a regular basis that has own multiple awards and so I'm extremely picky about my BBQ. After being disgusted with a BBQ joint in Newberg, I passed by this stand in Dundee and recently stopped for a visit. I got their brisket, which is the most technical meat they had on their menu. When I got it they had sliced it up into small strips and covered in sauce instead of the traditional long, pencil-width strips, but that's neither here nor there. The cook was great on it, tender, with some fat still left on it. They really nailed this. For those of you who like the "other" BBQ place in Newberg, come try real BBQ here that hasn't been smothered in liquid smoke.
The sides were the only slightly disappointing part. The flavor of the beans was slightly off, and the coleslaw was average, especially when paired with their meat.
I hear they're moving locations to a Newberg storefront, I hope they do well, and you would do well to give them a try.