The interior is very nice, with large antique furniture pieces all over & unique decor. The food is always consistently good. We like the Pot Pourri with a little of everything, the Mizithra Browned Butter sauce & the side of Brocolli is done to perfection. It's a little sad that they won't cook a GF customer's brocolli in fresh water (they cook the brocolli in the pasta water therefore it's not GF) but whatever. The drinks are a little on the light side, but the milkshakes are good. The pesto ranch dressing is so delicious, we buy a pint of it to take home every time we visit. Sometimes the service can be lacking, especially in the middle of the day when there are so few customers & it should be more attentive, but overall it's usually very good. We also like the Ravioli & Lasagne & the meatballs are large enough to share.
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