My husband and I decided to go for a midweek dinner. Got here early 5 pm. We were seated quickly at a nice window seat. I ordered a glass of Happy Hour Mondavi pinot $6 and my husband had the Pine Ridge chenin blanc $9. We both chose the early dinner menu which is an appetizer, soup or salad and entrée. I ordered the chicken marsala with pasta. The chicken was cooked perfect and the sauce was yummy. My husband had the prawns with mashed potatoes. He had a shrimp cocktail and Cesare salad. I had the tempura zucchini and mixed green with citrus dressing. Both meals were tasty and well prepared. Jason our waiter was attentive and made sure we had everything we needed. The bus girl also did a great job, making sure we had water and bread. I love The Brickhouse and eat here when I can! We live in Bend and have eaten at every place, but prefer The Brickhouse over any other places. The prices are on the high side, but worth it if you want a great meal. It can get noisy here, so bring ear plugs if you want quiet. :)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.