When for Sunday dinner, started with the prawn shrimp cocktail and it was very good. I ordered the full rack of Baby Back Ribs. Fred Flintstone would be happy with my plate full of rids. Fall off the bone tender, I was very pleased. WE both ordered the twice baked potato. I was prepared correctly but I didn't know that it contained broccoli, not my favorite I would have ordered the garlic mashed potatoes.
My wife ordered the 12oz prime rib medium. I consider medium with some pink inside. No pink I feel medium well. We ordered a bottle of Duck Pond wine and it was amazing. I have had a lot of fun trying Oregon wines. The service was good and we will be back. The bar was FULL ON CHARGERS, we come from San Diego soooooo GO CHARGERS.