This place is certainly different...Bring your own Alcohol (which is GOOD....saves you a ton!) And they have the whole Farm to Table thing going on. Had something tonight in my 58 years I have NEVER seen offered at Restaurant....Barracuda! It was good, tasted like Swordfish. My Wife's Ribeye was undercooked and tasted like it was pan fried, not my cup of tea. Should have been grilled or broiled. Veggie sides were good. The place apparently does well as we saw vanity license plates from the owners (I assume unless they have some awesome fans!) on late model Mercedes. Good place and we will keep coming I just think it needs a little "fine tuning "!