Depiste not being a wine drinker st ALL, I was drawn to 20 brix BECAUSE of their wine list. A place that is so knowledgeable about wine must know what's up about food? I wasn't wrong. This little gem of a restaurant offer a glorious menu with stand out items like Fried Brussel Sprouts (my personal fave) and unique playful dishes like lamb meatballs.
We've been back several times since our first visit in May, and look forward to going again soon. The knowledgeable staff (who always remember us by name!) offer sound advice about wine suggestions and off menu items. I can say, with hand on heart, this is my favourite place to dine on the Eastside.
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