Ribs fall off the bone! Unbelievably tender! I thoroughly enjoyed them and I’m not a big ribs person. My husband ordered the Porterhouse and wished he would have just got his favorite of filet mignon. His steak was fatty and he didn’t like that. Arrive when the restaurant first opens for dinner or you will be waiting a long time, especially on the weekends. We sat at the bar and ordered dinner since it is open seating, first come, first serve. No reservations accepted ever. Unfortunately, coming here on a holiday is a nightmare, especially New Years Eve (we tried and there was 2.5 hour wait). The staff is great and food always tasty! Will be back again very soon!
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