We, a group of five, visited the place on a Thursday morning. The place was full of small kids having a ball. We got a table after a short wait.
We ordered eggs Benedict, crab and asparagus omelette, pancakes and breakfast potatoes. The eggs are from cage free hens and all their ingredients are locally sourced and organic. I specially liked the omelette although the other stuff was good too.
The servers are friendly and the services are quick. Although, a bit pricey, we would like to come again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.