The chefs at this local favorite are incredibly skilled at countless traditional and more exotic soups. Chicken noodle, split pea, or minestrone are only the beginning. Other choices include mexican, indian, italian, german, korean, and the list goes on. There are different choices each day, served piping hot (or nicely cold for vichyssoise, etc.) with choices of fresh baked breads. Come in today and enjoy the best soup in town.
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